This is a classic meal that can almost be deemed an American Classic at this point. Italy, thank you for this rich and creamy Alfredo sauce that envelops the freeze-dried Belgium pasta. That’s right, this is high quality pasta with real Romano and Parmesan cheeses to indulge all of your senses out on the trail. The chef got it right in this one when she added roasted red peppers. They don’t just look pretty, but they add a delicious sweet note and blend perfectly with all-natural white meat chicken. This rich entrée will be sure to fill you up, but not weigh you down.
-
Creamy Alfredo sauce tossed with roasted red peppers, chicken and Belgian egg noodle pasta
-
USDA Chicken
-
10 year shelf life
-
2 servings per pouch
